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ChocZero Sugar-Free Coffee Syrup Salted Caramel Flavor
low-carb flavoring syrup -750mL
QR89.00
To elevate your daily drinks without the guilt. Unlike traditional coffee syrups loaded with cane sugar or artificial chemical sweeteners, ChocZero sweetens their syrup exclusively with natural monk fruit and bulks it with solubilized vegetable fiber (resistant dextrin).
It delivers a rich, buttery caramel flavor balanced with a touch of salt, creating an authentic café-style taste. Completely free from sugar alcohols (meaning no artificial aftertaste or tummy aches), artificial sweeteners, and preservatives, it is keto-friendly, gluten-free, and vegan.
Key Benefits
Zero Sugar & Low Glycemic: Contains 0g of added sugar, making it safe for diabetics, keto dieters, and anyone managing their blood sugar levels.
No Sugar Alcohols: Unlike many sugar-free alternatives that use erythritol or maltitol, this syrup contains zero sugar alcohols, preventing digestive bloating or discomfort.
No Artificial Sweeteners: Sweetened strictly with high-grade monk fruit extract—leaving no artificial chemical aftertaste.
Packed with Prebiotic Fiber: Formulated with plant-based soluble fiber, which can help support gut health and keep you feeling full longer.
Versatile Flavor Profile: Blends a smooth, buttery sweetness with a subtle hint of salt to mimic high-end coffee shop syrups.
Why People Love It
Rich, Authentic Flavor: Reviewers frequently praise it for tasting like "real" caramel rather than having a chemical or overly synthetic flavor.
Tummy-Friendly: Because it skips sugar alcohols, users love that they can enjoy sweet coffee without unexpected stomach cramps or digestive issues.
Mixes Easily: Unlike thick, sticky syrups that pool at the bottom of a glass, this texture dissolves smoothly into both hot and iced beverages.
Diet-Friendly Freedom: It allows people on strict keto, low-carb, or weight-loss journeys to still indulge in sweet, flavorful coffee drinks every morning.
How to Use
Because it is a concentrated syrup, a little goes a long way.
For Hot Coffee or Tea: Add about 1/2 tablespoon (or 1 pump) to every 8 ounces of hot coffee or tea. Tip: Pour the syrup and your creamer into the mug first, then pour in the hot coffee and stir for effortless mixing.
For Iced Coffee & Cold Brew: Fill your glass with ice, add the syrup and your milk/creamer of choice, pour over room-temperature or cold coffee, and stir well.
Beyond Beverages: Use it as a sugar-free topping or flavor booster for:
Protein shakes and smoothies
Morning bowls of oatmeal or yogurt
Keto pancakes, waffles, or protein-baked goods





