Quest Cookies & Cream Protein Powder
protein powder -1kg
QR205.00
Key Benefits
High Protein Content: Each scoop delivers 20g to 24g of protein (depending on the specific label/version) to support muscle recovery and growth.
Dual-Protein Blend: It uses a mix of fast-absorbing Whey Protein Isolate (51%–60%) and slow-absorbing Micellar Casein (40%–49%), providing a steady release of amino acids for long-term satiety.
Low Carb & Sugar: With only 2g of net carbs and less than 1g of sugar per scoop, it is suitable for ketogenic and low-carb lifestyles.
Gluten-Free: The formula is certified gluten-free, making it a safe choice for those with gluten sensitivities.
Includes Real Cookie Bits: Unlike many other powders, it contains actual protein cookie crumbles for a more authentic flavor and texture.
Steps to Use
1. Traditional Protein Shake
Add Liquid: Pour 8 oz (approx. 240ml) of cold water or your preferred milk (like almond milk for extra creaminess) into a shaker bottle.
Add Powder: Add one scoop of Quest Cookies & Cream Protein Powder.
Shake: Secure the lid and shake vigorously for 30 seconds until the powder is fully dissolved.
Pro Tip: If you find the cookie pieces too hard, let the shake sit for a few minutes to soften them.
Quest Nutrition +4
2. Smoothies & Blending
Add a scoop to your blender with ice and fruit or nut butter.
Blending with ice creates a thick, "milkshake-like" consistency that many users prefer over a simple shaker.
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3. "Cook Clean" (Baking)
Quest is designed to be heat-stable, meaning you can swap some flour for protein powder in various recipes:
Pancakes/Waffles: Mix a scoop into your batter for a high-protein breakfast.
Oatmeal: Stir one scoop into cooked oats or "overnight oats" for added sweetness and protein.
Baking: Use it as a protein boost in brownies, cookies, or even cheesecake.
